Breakfast Quinoa: Berry & Walnut

breakfast_quinoa

 

I’m the type of person that wakes up hungry every single day, so there’s no way I could function skipping breakfast.  My extreme morning hunger always has me in search of a good hearty breakfast that will keep me full until lunch. I swore off boxed cereal a long time ago; I really feel like the processing most cereals undergo makes me hungry again within an hour. While oatmeal is a tried and true filling breakfast, quinoa can actually be eaten as a hot morning meal too. Plus, unlike oatmeal, quinoa is a complete protein. Quinoa contains all the essential amino acids our bodies need, which makes it a great vegetarian protein option. When cooked in milk instead of water you get even more protein!

 

The walnuts and chia seeds contain filling and healthy omega-3 fats. Walnuts also contain more antioxidants than any other nut, and they have the ability to lower cholesterol and reduce inflammation. You could use any fruit you have on hand in this recipe; I just enjoy the sweetness of blueberries combined with the tartness of raspberries. I felt the plethora of fruit made this meal plenty sweet, but I had to sweeten my husbands portion with a little honey, so I’ll understand if you need to use a little sweetener too.

 

 

If you’re pressed on time in the morning, cook up the quinoa the night before and refrigerate. Add a little more milk and reheat in the morning, then mix in your fruit and nuts. 

5 Responses to Breakfast Quinoa: Berry & Walnut

  1. […] Breakfast: Quinoa breakfast–like oatmeal, but with quinoa. 1/2 cup cooked quinoa heated up with almond milk+protein and 1 small banana (caramelize in microwave), and then topped with 1/2 cup blueberries and 2 tbsp walnuts and 1 tsp chia seeds; coffee with 2 tbsp canned coconut milk […]

  2. […] Breakfast:  1/2 cup certified gluten-free oats cooked in soy milk, and 1 banana (caramelize in microwave), 1/4 cup blueberries, mix in 1 tbsp chia seeds after cooking; coffee with 2 tbsp canned coconut milk […]

  3. […] Breakfast: 2 scrambled eggs; 1/2 a  small sliced avocado & grape tomatoes; 1/2 a grapefruit; coffee with 2 tbsp canned coconut milk […]

  4. […] Photo credit: Salon, My Quinoa Nutrition, I Run on Nutrition,  […]

  5. […] Photo credit: Salon, My Quinoa Nutrition, I Run on Nutrition, […]

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