Whole Wheat Cinnamon Rolls: No Refined Sugar & Vegan Friendly!

cinnamon-date rolls

 

I love cinnamon rolls. I really really love them, but who doesn’t? Cinnamon rolls are fluffy, buttery, crazy sweet, and super decadent. Let’s not forget how amazing they smell coming out of the oven. My husband’s work makes the most delicious cinnamon rolls every other Friday; they are so terrific that a line of people forms waiting to eat one as soon as they come out of the oven. I’ve only partaken once, and it was truly the best cinnamon roll I’ve ever had. A sugary cinnamon roll is not the type of breakfast I regularly condone eating, but every now and then though, you just have to eat one.

 

So, when your family wants cinnamon rolls for breakfast, you now have a healthy option! I love this recipe because it doesn’t use yeast, so you don’t have to wait on the dough to rise (I can’t wait that long for my treats). They are butter-and dairy-free, so your special vegan friends can finally partake in a warm cinnamon roll too! Plus they use pureed dates for the filling (sounds weird, but it works perfectly), and the whole recipe uses less than 1/2 a cup of honey without sacrificing the sweetness you expect!

 

 

2 Responses to Whole Wheat Cinnamon Rolls: No Refined Sugar & Vegan Friendly!

  1. Elizabeth says:

    These look so delicious! I tried follow the recipe to each word but unfortunately mine came out really stodgy and totally inedible :(. The filling was amazing! I think I could eat it on its own :)

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