Monthly Archives: February 2014

Lentil, Kale, and Roasted Veggie Stuffed Sweet Potatoes

  I've been on a bit of a sweet potato kick lately; my last two weeks blog posts have been about my favorite orange vegetable. Since my mileage is increasing for my next half marathon, and I'm keeping up my weight ...

Sweet Potato & Orange Muffins: Oil-Free and No Refined Sugar!

    I believe in the power of a great breakfast, so much so that I have two every morning. That's right--two breakfasts! I always run or do weight training in the morning, but working out starving or overly full make for ...

The New Way to Get in Your Greens: Collard Green Wraps

Collard green wraps aren't brand new in the food world, but they are new in my personal repertoire. I'll be honest, I don't think I'd ever even eaten collard greens until I turned it into this wrap, but I'm so ...